statistical analysis software program version 8.1 (SAS institute)
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SAS institute
statistical analysis software program version 8.1
Statistical Analysis Software Program Version 8.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software+program+version+8%2E1/software+version+8+1/pm32362185-85-7-13
Average 90 stars, based on 1 article reviews
Statistical Analysis Software Program Version 8.1, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+analysis+system+software+program+version+8%2E1/software+version+8+1/pm32362185-85-7-13
Average 90 stars, based on 1 article reviews
statistical analysis software program version 8.1 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging. Article Snippet: This study was undertaken to determine whether the glucosinolates naturally present in non-deheated mustard flour could serve as a source of allyl and other isothiocyanates in sufficient quantity to kill Escherichia coli O157:H7 inoculated in ground beef at three different levels, during refrigerated storage of the meat under nitrogen.. Mustard flour was mixed at 5%, 10% or 20% (w/w) with freshly ground beef, then the beef was inoculated with a cocktail of five strains of E. coli O157:H7 at either 3, 6 or V1.6 log10 cfu/g.. The ground beef was formed into 100 g patties and each was placed in a bag of Nylon/EVOH/PE, which was back-flushed with 100% N2, heat-sealed and stored at 4 8C for V21 days. |